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・ Bánh bột chiên
・ Bánh bột lọc
・ Bánh canh
・ Bánh chuối
・ Bánh chưng
・ Bánh cuốn
・ Bánh cáy
・ Bánh cốm
・ Bánh da lợn
・ Bánh Department
・ Bánh giầy
・ Bánh hỏi
・ Bánh in
・ Bánh khoai mì
・ Bánh lá
Bánh lọt
・ Bánh mì
・ Bánh mật
・ Bánh phu thê
・ Bánh pía
・ Bánh rán
・ Bánh rế
・ Bánh tráng
・ Bánh tráng nướng
・ Bánh tét
・ Bánh tẻ
・ Bánh xèo
・ Bánh đúc
・ Bánh Đậu Xanh
・ Bánh ướt


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Bánh lọt : ウィキペディア英語版
Bánh lọt
Bánh lọt is sweet rice pasta dessert from Huế in Vietnamese cuisine. It is made with rice, salt, tapioca flour, coconut milk, sugar and water.〔(Recipe Page for Cooking Sweet Rice Pasta )〕 Bánh lọt is also used to make two types of chè: Chè bánh lọt and Chè đậu đỏ bánh lọt (used with red beans). Lọt means "to sift". It is believed to have been introduced to Vietnam from Cambodia.
==References==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Bánh lọt」の詳細全文を読む



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